{"text_format":"3","workbook":"xls","n_sheets":3,"sheets":["조식","중식","석식"],"read":"whole","date_system":"1900","formulas":"cached_only"}

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":9},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"2월 27일(월)","2월 28일(화)","3월 1일(수)",null,"3월 2일(목)",null,"3월 3일(금)"]
[{"$nulls":11},"ㆍ쌀밥(조식)\nㆍ버섯샤브샤브국(5.6.13.)\nㆍ돈육김치찜(S)-조식(5.6.9.10.)\nㆍ섬초무침(S)(5.6.18.)\nㆍ배추김치(9.13.)\nㆍ밀크롤(조식)(1.2.5.6.)\nㆍ시리얼/우유(오)(2.5.6.)",null,"ㆍ쌀밥(조식)\nㆍ소고기무국(조식)(5.13.16.)\nㆍ안동찜닭(S)-조식(5.6.8.)\nㆍ배추김치(9.13.)\nㆍ토스트바(브라운브레드)(1.2.5.6.13.14.)\nㆍ시리얼/우유(초후)(2.5.6.13.)\nㆍ오리엔탈두부샐러드 (S)(1.2.5.6.10.11.12.13.15.16.18.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":8},"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-한우/국내산\n조,석식-육우/국내산",null,"중식-한우/국내산\n조,석식-육우/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산/베트남산",null,"중국산/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"중국산/중국산",null,"중국산/중국산"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산/노르웨이",null,"국내산/노르웨이"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산",null,"세네갈산"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/페루",null,"국내산/페루"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/",null,"국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/",null,"국내산/"]
[null,null,"두부",{"$nulls":8},"국내산",null,"국내산"]
[null,null,"콩",{"$nulls":8},"국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},-37.5,{"$nulls":4},893.9,null,817.9]
[null,null,"탄수화물(g)",{"$nulls":3},64.3,{"$nulls":4},84.2,null,97.5]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},18.3,{"$nulls":4},23.1,null,28.6]
[null,null,"지방(g)",{"$nulls":3},17.4,{"$nulls":4},7.6,null,14.3]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,234.8,{"$nulls":4},334.8,null,134.8]
[null,null,"티아민(mg)",0.32,null,0.39,0.4,{"$nulls":4},0.4,null,0.3]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.6,{"$nulls":4},0.5,null,0.6]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,23.1,{"$nulls":4},28.5,null,17.6]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,253.7,{"$nulls":4},295.3,null,212.1]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,3.1,{"$nulls":4},3.5,null,2.7]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"2월 27일(월)","2월 28일(화)","3월 1일(수)",null,"3월 2일(목)",null,"3월 3일(금)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-한우/국내산\n조,석식-육우/국내산","중식-한우/국내산\n조,석식-육우/국내산","중식-한우/국내산\n조,석식-육우/국내산",null,"중식-한우/국내산\n조,석식-육우/국내산",null,"중식-한우/국내산\n조,석식-육우/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산/베트남산","중국산/베트남산","중국산/베트남산",null,"중국산/베트남산",null,"중국산/베트남산"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산","러시아산","러시아산",null,"러시아산",null,"러시아산"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/노르웨이","국내산/노르웨이","국내산/노르웨이",null,"국내산/노르웨이",null,"국내산/노르웨이"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산","세네갈산","세네갈산",null,"세네갈산",null,"세네갈산"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루",null,"국내산/페루"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},23.6,867.1,844.2,857.9,null,805.8,null,826.7]
[null,null,"탄수화물(g)",{"$nulls":3},46.3,{"v":159,"d":"159.0"},127.2,161.3,null,92.4,null,{"v":103,"d":"103.0"}]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.2,{"v":48,"d":"48.0"},47.1,40.3,null,36.4,null,53.8]
[null,null,"지방(g)",{"$nulls":3},37.5,29.1,{"v":100,"d":"100.0"},20.2,null,13.3,null,68.7]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,355.8,570.9,487.7,360.5,null,205.7,null,{"v":154,"d":"154.0"}]
[null,null,"티아민(mg)",0.32,null,0.39,{"v":1,"d":"1.0"},1.3,0.8,0.5,null,0.4,null,1.8]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.7,0.9,0.6,0.8,null,0.3,null,0.9]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,26.5,41.9,31.7,{"v":13,"d":"13.0"},null,25.6,null,20.5]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,265.9,243.4,389.5,284.5,null,174.8,null,237.2]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,6.9,5.3,4.7,14.5,null,4.8,null,5.2]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"2월 27일(월)","2월 28일(화)","3월 1일(수)",null,"3월 2일(목)",null,"3월 3일(금)"]
[{"$nulls":7},"ㆍ충무김밥(S)(13.)\nㆍ잔치국수(대-S)(1.6.)\nㆍ오징어야채초무침(S)\nㆍ멘츠카츠&소스(5.6.10.15.16.)\nㆍ배추김치(9.13.)\nㆍ엔요","ㆍ보리밥\nㆍ우렁된장찌개(S)(5.6.13.)\nㆍ탕평채(S)=셀프(1.3.5.)\nㆍ꽃떡갈비구이(5.6.10.12.13.15.16.18.)\nㆍ배추김치(9.13.)\nㆍ아이스슈(1.2.5.6.13.)","ㆍ쌀밥\nㆍ들깨수제비국(S)(6.)\nㆍ순살닭볶음조림(S)(5.6.15.)\nㆍ오징어김치전(S)(2.5.6.9.13.17.)\nㆍ깍두기(13.)\nㆍ과수원(사과주스)(13.)",null,"ㆍ양송이크림스프(S)(2.5.6.)\nㆍ미트볼스파게티(S)(1.2.5.6.10.12.13.15.16.)\nㆍ피클*할라피뇨(S)\nㆍ코우슬로샐러드(S)(1.5.6.13.)\nㆍ수제꿀호떡피자(1.2.5.6.10.12.13.)\nㆍ후레쉬업(13.)",null,"ㆍ현미밥\nㆍ삼색옹심이떡국(S)(5.13.16.17.)\nㆍ야채계란찜(1.5.)\nㆍ지파이(1.2.5.6.15.16.18.)\nㆍ배추김치(9.13.)\nㆍ생과일(사과)(13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-한우/국내산\n조,석식-육우/국내산","중식-한우/국내산\n조,석식-육우/국내산","중식-한우/국내산\n조,석식-육우/국내산",null,"중식-한우/국내산\n조,석식-육우/국내산",null,"중식-한우/국내산\n조,석식-육우/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산/베트남산","중국산/베트남산","중국산/베트남산",null,"중국산/베트남산",null,"중국산/베트남산"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산","러시아산","러시아산",null,"러시아산",null,"러시아산"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/노르웨이","국내산/노르웨이","국내산/노르웨이",null,"국내산/노르웨이",null,"국내산/노르웨이"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산","세네갈산","세네갈산",null,"세네갈산",null,"세네갈산"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루",null,"국내산/페루"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},0.2,{"v":881,"d":"881.0"},831.1,833.9,null,811.4,null,899.2]
[null,null,"탄수화물(g)",{"$nulls":3},58.1,166.4,100.2,139.1,null,138.1,null,{"v":92,"d":"92.0"}]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},17.4,48.7,35.7,44.6,null,29.9,null,30.9]
[null,null,"지방(g)",{"$nulls":3},24.5,24.6,20.8,23.4,null,27.1,null,23.2]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,207.9,445.2,112.7,130.9,null,246.6,null,{"v":104,"d":"104.0"}]
[null,null,"티아민(mg)",0.32,null,0.39,0.5,0.7,0.6,0.4,null,0.4,null,0.2]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.5,0.7,0.6,0.5,null,0.5,null,0.4]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,24.9,51.2,{"v":9,"d":"9.0"},13.8,null,45.9,null,4.6]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,253.6,212.8,459.3,208.6,null,289.1,null,98.1]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,4.7,5.8,6.2,4.2,null,4.6,null,2.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]