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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"12월 19일(월)","12월 20일(화)","12월 21일(수)",null,"12월 22일(목)","12월 23일(금)","12월 24일(토)","12월 25일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","중국산/중국산",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","국내산/노르웨이",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","호주산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},21.1,null,null,599.5,null,882.6,819.3]
[null,null,"탄수화물(g)",{"$nulls":3},57.3,null,null,95.5,null,167.1,233.4]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},14.5,null,null,22.7,null,{"v":34,"d":"34.0"},33.4]
[null,null,"지방(g)",{"$nulls":3},28.1,null,null,13.5,null,9.4,82.8]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,639.4,null,null,92.6,null,981.4,155.7]
[null,null,"티아민(mg)",0.32,null,0.39,1.1,null,null,0.3,null,1.8,0.7]
[null,null,"리보플라빈(mg)",0.37,null,0.44,1.1,null,null,0.5,null,1.2,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,58.8,null,null,4.9,null,82.5,43.3]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,421.2,null,null,236.3,null,291.4,333.9]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,8.9,null,null,6.6,null,8.7,4.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"12월 19일(월)","12월 20일(화)","12월 21일(수)",null,"12월 22일(목)","12월 23일(금)","12월 24일(토)","12월 25일(일)"]
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[null,null,"쌀",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","중국산/중국산",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","국내산/노르웨이",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","호주산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},48.5,null,null,846.5,null,862.6,855.8]
[null,null,"탄수화물(g)",{"$nulls":3},50.2,null,null,135.4,null,138.8,211.8]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.9,null,null,64.9,null,35.3,63.9]
[null,null,"지방(g)",{"$nulls":3},32.9,null,null,47.5,null,21.7,72.5]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,355.2,null,null,{"v":249,"d":"249.0"},null,414.6,{"v":402,"d":"402.0"}]
[null,null,"티아민(mg)",0.32,null,0.39,{"v":1,"d":"1.0"},null,null,1.1,null,1.3,0.6]
[null,null,"리보플라빈(mg)",0.37,null,0.44,{"v":1,"d":"1.0"},null,null,{"v":1,"d":"1.0"},null,1.1,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,37.1,null,null,{"v":23,"d":"23.0"},null,50.8,37.6]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,430.7,null,null,{"v":366,"d":"366.0"},null,187.5,738.5]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,10.2,null,null,8.5,null,10.6,11.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

{"sheet":"석식","index":2,"n_rows":37,"n_cols":15,"rows_kept":37,"merged":[[1,2,1,14],[3,2,3,9],[3,13,3,14],[4,2,5,6],[4,9,4,10],[5,9,5,10],[6,2,6,6],[6,9,6,10],[7,2,7,6],[7,9,7,10],[8,2,8,6],[8,9,8,10],[9,2,9,6],[9,9,9,10],[10,2,10,6],[10,9,10,10],[11,2,11,6],[11,9,11,10],[12,2,12,6],[12,9,12,10],[13,2,13,6],[13,9,13,10],[14,2,14,6],[14,9,14,10],[15,2,15,6],[15,9,15,10],[16,2,16,6],[16,9,16,10],[17,2,17,6],[17,9,17,10],[18,2,18,6],[18,9,18,10],[19,2,19,6],[19,9,19,10],[20,2,20,6],[20,9,20,10],[21,2,21,6],[21,9,21,10],[22,3,22,4],[22,9,22,10],[23,3,23,4],[23,9,23,10],[24,3,24,4],[24,9,24,10],[25,3,25,4],[25,9,25,10],[26,3,26,4],[26,9,26,10],[27,3,27,4],[27,9,27,10],[28,3,28,4],[28,9,28,10],[29,3,29,4],[29,9,29,10],[30,3,30,4],[30,9,30,10],[31,3,31,4],[31,9,31,10],[32,3,32,4],[32,9,32,10],[34,1,34,14],[35,1,35,3],[36,1,36,15]],"flags":["formulas_cached_only"]}
[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"12월 19일(월)","12월 20일(화)","12월 21일(수)",null,"12월 22일(목)","12월 23일(금)","12월 24일(토)","12월 25일(일)"]
[{"$nulls":9},"ㆍ흰밥+후리카케(S)(1.5.9.13.)\nㆍ미소라멘 (1.2.5.6.8.9.13.15.16.17.18.)\nㆍ락교+단무지\nㆍ오꼬노미야끼(1.2.5.6.9.10.13.17.)\nㆍ문어볼다꼬야끼(1.5.6.13.)\nㆍ생과일-파인애플",null,"ㆍ보리밥\nㆍ떡만둣국(1.5.6.10.13.16.18.)\nㆍ김치치즈함박스테이크(1.2.5.6.9.10.12.13.15.16.)\nㆍ고구마치즈크로켓(1.5.6.12.)\nㆍ깍두기(13.)\nㆍ요거타임(2.5.)","ㆍ쌀밥\nㆍ소고기해장국(S)(5.6.13.16.)\nㆍ연두부새싹샐러드(S)(3.5.6.)\nㆍ고추장불고기(S)(5.6.10.13.)\nㆍ배추김치(9.13.)\nㆍ생과일(귤)(2.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","중국산/중국산",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","국내산/노르웨이",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","호주산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":6},"국내산",null,"국내산","국내산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},17.9,null,null,822.3,null,810.1,614.8]
[null,null,"탄수화물(g)",{"$nulls":3},53.4,null,null,182.6,null,{"v":140,"d":"140.0"},95.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},15.4,null,null,44.4,null,39.2,{"v":37,"d":"37.0"}]
[null,null,"지방(g)",{"$nulls":3},31.2,null,null,54.8,null,42.4,11.5]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,134.1,null,null,84.5,null,147.3,170.6]
[null,null,"티아민(mg)",0.32,null,0.39,0.9,null,null,1.1,null,0.8,0.7]
[null,null,"리보플라빈(mg)",0.37,null,0.44,{"v":1,"d":"1.0"},null,null,1.8,null,0.6,0.5]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,{"v":27,"d":"27.0"},null,null,38.8,null,5.9,36.3]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,318.5,null,null,{"v":444,"d":"444.0"},null,358.6,152.9]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,7.7,null,null,10.9,null,7.7,4.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]