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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"12월 12일(월)","12월 13일(화)","12월 14일(수)",null,"12월 15일(목)","12월 16일(금)","12월 17일(토)","12월 18일(일)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
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[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
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[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},6.7,791.2,898.9,849.1,null,852.5,755.1]
[null,null,"탄수화물(g)",{"$nulls":3},64.2,103.5,116.8,276.1,null,141.1,119.9]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},14.6,{"v":35,"d":"35.0"},37.8,21.7,null,46.3,{"v":31,"d":"31.0"}]
[null,null,"지방(g)",{"$nulls":3},21.3,25.4,30.7,6.5,null,32.5,16.7]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,317.3,592.1,336.4,186.1,null,300.9,171.1]
[null,null,"티아민(mg)",0.32,null,0.39,0.8,1.6,{"v":1,"d":"1.0"},0.5,null,0.3,0.5]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.7,0.9,0.6,0.5,null,0.7,0.7]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,{"v":30,"d":"30.0"},48.1,{"v":25,"d":"25.0"},43.5,null,3.5,{"v":30,"d":"30.0"}]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,243.9,148.6,373.7,174.8,null,257.6,264.8]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,4.7,3.7,7.6,{"v":2,"d":"2.0"},null,5.3,4.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"12월 12일(월)","12월 13일(화)","12월 14일(수)",null,"12월 15일(목)","12월 16일(금)","12월 17일(토)","12월 18일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},14.9,808.5,849.4,{"v":810,"d":"810.0"},null,803.4,{"v":842,"d":"842.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},57.6,142.1,121.7,{"v":97,"d":"97.0"},null,186.8,205.5]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},14.8,31.8,35.3,35.7,null,49.9,41.4]
[null,null,"지방(g)",{"$nulls":3},27.6,21.8,25.2,32.1,null,50.4,30.9]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,289.7,289.3,{"v":304,"d":"304.0"},329.9,null,229.6,295.9]
[null,null,"티아민(mg)",0.32,null,0.39,0.7,0.4,0.5,0.5,null,0.9,1.1]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.6,0.6,0.4,0.7,null,0.5,0.8]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,45.3,35.7,37.2,24.6,null,31.5,97.7]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,208.3,241.7,129.2,197.9,null,{"v":279,"d":"279.0"},193.5]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,5.7,5.3,4.2,5.7,null,5.9,7.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"12월 12일(월)","12월 13일(화)","12월 14일(수)",null,"12월 15일(목)","12월 16일(금)","12월 17일(토)","12월 18일(일)"]
[{"$nulls":7},"ㆍ야채크림스프(S)(2.5.6.)\nㆍ상하이스파게티(1.2.5.6.8.9.12.13.16.17.18.)\nㆍ피클*할라피뇨(S)\nㆍ수제사쪽마늘빵(1.2.5.6.13.)\nㆍ라따뚜이미트볼조림(1.2.5.6.10.12.13.15.16.)\nㆍ양상추샐러드(셀프용)(S)(1.2.5.6.11.12.13.16.18.)","ㆍ보리밥\nㆍ오징어무국(S)(5.6.13.)\nㆍ야채맛어묵바(1.2.5.6.12.13.)\nㆍ얼갈이겉절이(s)(13.)\nㆍ마늘불고기(S)(10.13.)\nㆍ생과일(사과)(13.)","ㆍ고깃집김가루볶음밥(s)(2.6.10.13.)\nㆍ다시마무국(S)\nㆍ통살안심꼬치튀김(1.2.5.6.15.18.)\nㆍ배추김치(9.13.)\nㆍ그린샐러드-D(렌치))(S)(1.2.5.6.10.11.12.13.16.18.)\nㆍ후레쉬업(13.)",null,"ㆍ쌀밥\nㆍ쌀국수-(S)(2.5.6.)\nㆍ갈떡구이(1.5.6.10.13.16.)\nㆍ고구마롤&스프링롤(1.5.6.9.10.12.13.16.)\nㆍ배추김치(9.13.)\nㆍ한국야쿠르트(저당)(2.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","/","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},-1.3,846.7,567.5,804.3,null,{"v":897,"d":"897.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},49.4,137.8,{"v":88,"d":"88.0"},82.8,null,115.8]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.2,38.1,34.7,{"v":32,"d":"32.0"},null,33.9]
[null,null,"지방(g)",{"$nulls":3},34.4,{"v":41,"d":"41.0"},{"v":10,"d":"10.0"},48.2,null,32.1]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,198.9,282.4,183.8,232.2,null,97.2]
[null,null,"티아민(mg)",0.32,null,0.39,0.6,0.3,0.5,0.5,null,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.5,0.6,0.4,0.5,null,0.5]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,{"v":23,"d":"23.0"},29.1,17.5,33.9,null,11.3]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,220.2,373.3,130.6,207.6,null,169.3]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,5.1,3.8,2.3,4.7,null,9.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]