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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},-2.1,649.8,689.7,862.3,null,{"v":767,"d":"767.0"},785.9]
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[null,null,"지방(g)",{"$nulls":3},{"v":29,"d":"29.0"},12.8,6.4,90.1,null,14.6,21.2]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,582.4,371.3,689.5,738.2,null,832.7,280.1]
[null,null,"티아민(mg)",0.32,null,0.39,1.3,0.7,1.1,1.9,null,1.6,1.2]
[null,null,"리보플라빈(mg)",0.37,null,0.44,1.3,0.7,{"v":1,"d":"1.0"},2.1,null,{"v":1,"d":"1.0"},1.5]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,51.6,35.4,37.4,71.1,null,{"v":60,"d":"60.0"},{"v":54,"d":"54.0"}]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,281.3,{"v":286,"d":"286.0"},228.2,282.9,null,197.7,411.5]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,5.9,5.6,4.4,6.5,null,5.3,7.9]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
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[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},-4.5,705.4,767.4,837.3,null,844.6,795.6]
[null,null,"탄수화물(g)",{"$nulls":3},57.8,107.5,98.4,118.2,null,132.5,156.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.6,26.6,36.9,44.7,null,29.2,38.3]
[null,null,"지방(g)",{"$nulls":3},25.6,18.1,15.4,{"v":21,"d":"21.0"},null,54.1,12.2]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,{"v":207,"d":"207.0"},193.6,248.4,137.4,null,147.8,307.7]
[null,null,"티아민(mg)",0.32,null,0.39,0.5,0.4,0.6,0.6,null,0.2,0.6]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.5,0.4,0.6,0.7,null,0.2,0.7]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,18.9,31.9,17.2,19.5,null,9.4,16.5]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,276.5,187.1,309.4,168.1,null,{"v":281,"d":"281.0"},436.7]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,6.4,9.4,{"v":4,"d":"4.0"},4.2,null,4.1,10.1]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"11월 28일(월)","11월 29일(화)","11월 30일(수)",null,"12월 1일(목)","12월 2일(금)","12월 3일(토)","12월 4일(일)"]
[{"$nulls":7},"ㆍ혼합잡곡밥\nㆍ북어무채국(S)(1.5.6.8.9.13.)\nㆍ시래기돈갈비찜S)(5.10.13.)\nㆍ탕평채(S)=셀프(1.3.5.)\nㆍ배추김치(9.13.)\nㆍ찹쌀호떡(1.2.5.6.10.13.)\nㆍ따뜻한매실차(13.)","ㆍ셀프김가루주먹밥(S)(1.5.9.13.16.)\nㆍ가츠나베우동(S)(1.5.6.9.10.13.)\nㆍ사각단무지(S)\nㆍ양상추샐러드/블루베리드레싱(S)(1.5.6.11.12.13.)\nㆍ수제청포도에이드","ㆍ보리밥\nㆍ돈등뼈감자탕(S)(5.6.10.13.)\nㆍ허브소세지야채볶음(2.5.6.10.12.13.15.16.18.)\nㆍ존도리커틀렛/타르소스(1.2.5.6.)\nㆍ석박지(13.)\nㆍ생과일(귤)(2.)",null,"ㆍ쌀밥\nㆍ참치된장찌개(S)(5.6.)\nㆍ돈육두반장볶음(S)(5.6.10.13.)\nㆍ메추리알장조림(1.5.)\nㆍ배추김치(9.13.)\nㆍ쁘띠첼코코젤리(2.5.11.)","ㆍ중화풍덮밥(5.6.9.10.13.18.)\nㆍ유부맑은국(S)(5.6.7.13.18.)\nㆍ삼색겨자채무침(S)-셀프(1.2.5.6.13.)\nㆍ소보로바삭카츠(1.5.6.13.15.18.)\nㆍ배추김치(9.13.)\nㆍ한라봉쥬스"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},25.8,{"v":897,"d":"897.0"},871.9,859.7,null,781.8,887.3]
[null,null,"탄수화물(g)",{"$nulls":3},47.3,107.1,190.9,119.6,null,100.4,148.4]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},18.3,47.5,45.8,59.7,null,57.3,47.5]
[null,null,"지방(g)",{"$nulls":3},34.4,29.4,23.7,85.8,null,17.9,58.3]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,229.8,258.2,208.4,292.4,null,269.6,120.6]
[null,null,"티아민(mg)",0.32,null,0.39,0.8,1.1,0.5,0.5,null,0.7,1.3]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.9,0.7,0.8,0.7,null,1.3,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,22.4,10.6,15.4,42.7,null,22.6,20.6]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,244.2,153.7,292.6,263.8,null,{"v":251,"d":"251.0"},259.8]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,6.7,3.7,5.5,5.3,null,9.8,9.2]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]