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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 12일(월)","9월 13일(화)","9월 14일(수)",null,"9월 15일(목)","9월 16일(금)","9월 17일(토)","9월 18일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지","원산지",null,"원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":5},"국내산","국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/"]
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[null,null,"오리고기/가공품",{"$nulls":4},"/","국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","러시아산/","러시아산/","러시아산/",null,"러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","국내산/","국내산/","국내산/",null,"국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","국내산/","국내산/","국내산/",null,"국내산/","/","/"]
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[null,null,"두부",{"$nulls":5},"국내산","국내산","국내산",null,"국내산"]
[null,null,"콩",{"$nulls":5},"국내산","국내산","국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},{"v":-22,"d":"-22.0"},null,851.7,897.6,null,874.8,835.1]
[null,null,"탄수화물(g)",{"$nulls":3},61.7,null,131.8,104.2,null,101.6,89.6]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.1,null,30.1,26.5,null,29.3,25.3]
[null,null,"지방(g)",{"$nulls":3},22.2,null,14.7,{"v":25,"d":"25.0"},null,13.8,14.9]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,357.4,null,512.3,96.4,null,494.5,326.4]
[null,null,"티아민(mg)",0.32,null,0.39,0.8,null,1.5,0.3,null,1.1,0.2]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.9,null,1.5,0.4,null,{"v":1,"d":"1.0"},0.7]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,31.9,null,61.6,13.6,null,37.1,15.2]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,246.7,null,274.9,242.8,null,203.9,265.2]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,4.9,null,4.8,4.8,null,{"v":4,"d":"4.0"},{"v":6,"d":"6.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 12일(월)","9월 13일(화)","9월 14일(수)",null,"9월 15일(목)","9월 16일(금)","9월 17일(토)","9월 18일(일)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},7.3,825.7,851.7,897.6,null,874.8,835.1]
[null,null,"탄수화물(g)",{"$nulls":3},57.7,129.5,157.4,120.1,null,172.2,119.7]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.7,31.1,50.5,39.2,null,33.6,47.9]
[null,null,"지방(g)",{"$nulls":3},25.6,25.7,35.2,10.5,null,30.6,{"v":36,"d":"36.0"}]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,291.5,201.2,250.5,122.9,null,605.9,277.1]
[null,null,"티아민(mg)",0.32,null,0.39,0.5,0.4,0.4,0.7,null,0.4,0.8]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.8,0.7,1.1,0.5,null,0.5,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,28.3,20.9,46.2,22.7,null,27.5,24.4]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,270.6,163.8,657.9,225.5,null,167.9,137.9]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,6.4,8.3,5.7,8.9,null,3.9,{"v":5,"d":"5.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 12일(월)","9월 13일(화)","9월 14일(수)",null,"9월 15일(목)","9월 16일(금)","9월 17일(토)","9월 18일(일)"]
[{"$nulls":7},"ㆍ참치마요덮밥(1.5.6.13.)\nㆍ다시마무국(5.6.13.)\nㆍ양배추샐러드&드레싱(1.2.5.6.12.13.)\nㆍ칠리소스새우강정(1.5.6.9.12.13.)\nㆍ배추김치(9.13.)\nㆍ슈(1.2.5.6.)","ㆍ현미밥\nㆍ달걀파국(1.)\nㆍ상추겉절이(5.6.13.)\nㆍ강원도식 김치메밀전병(2.3.5.6.16.18.)\nㆍ불닭살볶음&눈꽃치즈(1.2.5.6.10.12.13.15.18.)\nㆍ배추김치(9.13.)\nㆍ생크림요거트(2.)","ㆍ흰밥+후리카케(1.5.9.13.)\nㆍ미니어묵우동(1.5.6.13.16.)\nㆍ케이준후라이(2.5.6.13.)\nㆍ깍두기(13.)\nㆍ카츠산도(1.2.5.6.10.)\nㆍ양상추샐러드&드레싱(1.2.5.6.11.12.13.16.18.)",null,"ㆍ쌀밥(석식)\nㆍ시금치된장국(5.6.13.)\nㆍ들기름막국수(3.5.6.7.13.18.)\nㆍ배추겉절이(9.13.18.)\nㆍ마늘소스보쌈(13.)\nㆍ상추쌈+쌈장 (5.6.13.)\nㆍ생과일/조각메론","ㆍ하이라이스(2.12.)\nㆍ밀크치즈볼(1.2.5.6.)\nㆍ파닭꼬치/갈비s(5.6.13.15.)\nㆍ배추김치(9.13.)\nㆍ양상추샐러드&드레싱(1.2.5.6.11.12.13.16.18.)\nㆍ스위플(13.)\nㆍ생과일/사과"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},133.4,825.7,851.7,897.6,null,874.8,835.1]
[null,null,"탄수화물(g)",{"$nulls":3},19.9,15.3,91.8,125.7,null,126.6,147.4]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},5.2,19.4,44.6,25.6,null,17.1,26.1]
[null,null,"지방(g)",{"$nulls":3},74.9,{"v":544,"d":"544.0"},55.3,{"v":231,"d":"231.0"},null,3.9,{"v":16,"d":"16.0"}]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,{"v":194,"d":"194.0"},87.2,258.7,39.8,null,488.7,95.7]
[null,null,"티아민(mg)",0.32,null,0.39,0.4,0.1,0.4,0.6,null,0.5,0.4]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.4,0.4,0.5,0.2,null,0.4,0.3]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,7.8,5.5,{"v":6,"d":"6.0"},4.1,null,18.1,5.2]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,116.9,83.6,276.6,{"v":68,"d":"68.0"},null,106.1,50.4]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,5.3,5.8,3.1,3.2,null,4.4,9.9]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]