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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"1월 31일(월)","2월 1일(화)","2월 2일(수)",null,"2월 3일(목)","2월 4일(금)","2월 5일(토)","2월 6일(일)"]
[{"$nulls":11},"ㆍ쌀밥(조식)\nㆍ나주곰탕(조식)(2.5.6.16.)\nㆍ한입떡갈비조림-조식(S)(1.2.5.6.10.13.15.16.18.)\nㆍ무말랭이무침(완)\nㆍ맛김치(조식)(9.13.18.)\nㆍ안흥찐(1.2.5.6.)\nㆍ시리얼-초코후레이크/우유(2.5.6.13.)","ㆍ쌀밥(조식)\nㆍ마파두부(S)-반찬자리(1.5.6.10.12.13.)\nㆍ게살스프(1.5.6.13.)\nㆍ갈비만두찜*초간장(1.5.6.10.16.18.)\nㆍ맛김치(조식)(9.13.18.)\nㆍ시리얼(초코첵스&콘)/우유(2.5.6.13.)\nㆍ생과일(골드키위)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":8},"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":8},"국내산","국내산"]
[null,null,"콩",{"$nulls":8},"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},214.9,{"$nulls":4},843.6,835.5]
[null,null,"탄수화물(g)",{"$nulls":3},75.4,{"$nulls":4},748.3,283.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},12.4,{"$nulls":4},108.6,60.6]
[null,null,"지방(g)",{"$nulls":3},12.2,{"$nulls":4},34.8,39.6]
[null,null,"비타민A(R.E)",164.54,null,234.55,{"v":1690.4,"d":"1,690.4"},{"$nulls":4},{"v":1793.1,"d":"1,793.1"},{"v":1587.7,"d":"1,587.7"}]
[null,null,"티아민(mg)",0.32,null,0.39,5.3,{"$nulls":4},4.9,5.6]
[null,null,"리보플라빈(mg)",0.37,null,0.44,6.8,{"$nulls":4},4.5,9.1]
[null,null,"비타민C(mg)",26.46,null,33.39,307.4,{"$nulls":4},208.5,406.3]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,693.1,{"$nulls":4},419.5,966.6]
[null,null,"철(mg)",3.64,null,4.62,32.3,{"$nulls":4},24.8,39.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"1월 31일(월)","2월 1일(화)","2월 2일(수)",null,"2월 3일(목)","2월 4일(금)","2월 5일(토)","2월 6일(일)"]
[{"$nulls":11},"ㆍ구운삼각주먹밥(1.2.5.6.10.)\nㆍ얼큰우동(S)-냉면기(1.5.6.9.13.18.)\nㆍ양배추샐러드-사우젼0(S)(1.5.12.13.)\nㆍ순살돈까스/브라운소스(S)-혜(1.2.5.6.10.12.13.18.)\nㆍ배추김치(9.13.)\nㆍ우유와제티초코(2.)","ㆍ날치알깍두기볶음밥(S)(1.2.5.6.9.10.13.15.16.)\nㆍ유부된장국(S)(5.6.13.)\nㆍ삼색겨자채무침(S)-조식(1.5.6.13.)\nㆍ구슬함박스테이크(1.2.5.6.10.12.15.16.)\nㆍ배추김치(9.13.)\nㆍ크림치즈찰떡"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":8},"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":8},"국내산","국내산"]
[null,null,"콩",{"$nulls":8},"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},496.1,{"$nulls":4},874.2,897.9]
[null,null,"탄수화물(g)",{"$nulls":3},30.3,{"$nulls":4},590.6,198.5]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},6.7,{"$nulls":4},76.2,99.3]
[null,null,"지방(g)",{"$nulls":3},{"v":63,"d":"63.0"},{"$nulls":4},684.1,45.5]
[null,null,"비타민A(R.E)",164.54,null,234.55,{"v":1366.8,"d":"1,366.8"},{"$nulls":4},{"v":2482.4,"d":"2,482.4"},251.1]
[null,null,"티아민(mg)",0.32,null,0.39,2.1,{"$nulls":4},1.3,2.9]
[null,null,"리보플라빈(mg)",0.37,null,0.44,4.6,{"$nulls":4},7.4,1.8]
[null,null,"비타민C(mg)",26.46,null,33.39,22.9,{"$nulls":4},24.7,{"v":21,"d":"21.0"}]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,723.7,{"$nulls":4},733.6,713.7]
[null,null,"철(mg)",3.64,null,4.62,32.9,{"$nulls":4},25.3,40.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

{"sheet":"석식","index":2,"n_rows":38,"n_cols":15,"rows_kept":38,"merged":[[1,2,1,14],[3,2,3,9],[3,13,3,14],[4,2,5,6],[4,9,4,10],[5,9,5,10],[6,2,6,6],[6,9,6,10],[7,2,7,6],[7,9,7,10],[8,2,8,6],[8,9,8,10],[9,2,9,6],[9,9,9,10],[10,2,10,6],[10,9,10,10],[11,2,11,6],[11,9,11,10],[12,2,12,6],[12,9,12,10],[13,2,13,6],[13,9,13,10],[14,2,14,6],[14,9,14,10],[15,2,15,6],[15,9,15,10],[16,2,16,6],[16,9,16,10],[17,2,17,6],[17,9,17,10],[18,2,18,6],[18,9,18,10],[19,2,19,6],[19,9,19,10],[20,2,20,6],[20,9,20,10],[21,2,21,6],[21,9,21,10],[22,2,22,6],[22,9,22,10],[23,3,23,4],[23,9,23,10],[24,3,24,4],[24,9,24,10],[25,3,25,4],[25,9,25,10],[26,3,26,4],[26,9,26,10],[27,3,27,4],[27,9,27,10],[28,3,28,4],[28,9,28,10],[29,3,29,4],[29,9,29,10],[30,3,30,4],[30,9,30,10],[31,3,31,4],[31,9,31,10],[32,3,32,4],[32,9,32,10],[33,3,33,4],[33,9,33,10],[35,1,35,14],[36,1,36,3],[37,1,37,15]],"flags":["formulas_cached_only"]}
[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"1월 31일(월)","2월 1일(화)","2월 2일(수)",null,"2월 3일(목)","2월 4일(금)","2월 5일(토)","2월 6일(일)"]
[{"$nulls":11},"ㆍ쌀밥(석식)\nㆍ미역국(5.6.9.13.)\nㆍ치커리오리엔탈무침(1.2.5.6.)\nㆍ청양풍닭살볶음(1.5.6.10.12.13.15.)\nㆍ강원도식 김치메밀전병(2.3.5.6.16.18.)\nㆍ맛김치(석식용)(9.13.18.)\nㆍ워터젤리Dole","ㆍ쌀밥(석식)\nㆍ두부김치찌개(5.6.9.13.)\nㆍ날치알계란찜(1.5.13.)\nㆍ숙주나물무침\nㆍ버섯돈불고기(2.5.6.10.13.18.)\nㆍ명란맛김(13.)\nㆍ깍두기(13.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":8},"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":8},"국내산","국내산"]
[null,null,"콩",{"$nulls":8},"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},-14.9,{"$nulls":4},896.5,{"v":884,"d":"884.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},57.2,{"$nulls":4},135.2,78.7]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},{"v":27,"d":"27.0"},{"$nulls":4},42.8,58.2]
[null,null,"지방(g)",{"$nulls":3},15.8,{"$nulls":4},{"v":10,"d":"10.0"},16.3]
[null,null,"비타민A(R.E)",164.54,null,234.55,298.7,{"$nulls":4},215.1,382.2]
[null,null,"티아민(mg)",0.32,null,0.39,0.6,{"$nulls":4},0.4,0.8]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.9,{"$nulls":4},0.6,1.1]
[null,null,"비타민C(mg)",26.46,null,33.39,11.9,{"$nulls":4},{"v":6,"d":"6.0"},17.8]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,192.3,{"$nulls":4},138.9,245.6]
[null,null,"철(mg)",3.64,null,4.62,4.9,{"$nulls":4},3.2,6.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]