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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 20일(월)","9월 21일(화)","9월 22일(수)",null,"9월 23일(목)","9월 24일(금)","9월 25일(토)","9월 26일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":8},"국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","/"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"러시아산/","러시아산/","러시아산/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산/","세네갈산/","세네갈산/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","국내산/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","국내산/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","국내산/","/"]
[null,null,"두부",{"$nulls":8},"국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":8},"국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},7.8,{"$nulls":4},879.9,{"v":896,"d":"896.0"},830.3]
[null,null,"탄수화물(g)",{"$nulls":3},58.3,{"$nulls":4},146.8,125.3,27.4]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},15.1,{"$nulls":4},48.7,21.8,{"v":19,"d":"19.0"}]
[null,null,"지방(g)",{"$nulls":3},26.6,{"$nulls":4},20.8,34.5,16.4]
[null,null,"비타민A(R.E)",164.54,null,234.55,337.7,{"$nulls":4},409.5,265.9,377.7]
[null,null,"티아민(mg)",0.32,null,0.39,0.8,{"$nulls":4},1.1,0.4,0.3]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.8,{"$nulls":4},{"v":1,"d":"1.0"},0.6,0.3]
[null,null,"비타민C(mg)",26.46,null,33.39,23.6,{"$nulls":4},33.9,13.3,39.4]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,310.4,{"$nulls":4},353.3,267.4,121.3]
[null,null,"철(mg)",3.64,null,4.62,5.7,{"$nulls":4},8.5,2.9,2.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 20일(월)","9월 21일(화)","9월 22일(수)",null,"9월 23일(목)","9월 24일(금)","9월 25일(토)","9월 26일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":8},"국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"러시아산/","러시아산/","러시아산/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산/","세네갈산/","세네갈산/","세네갈산/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"두부",{"$nulls":8},"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":8},"국내산","국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},-0.2,{"$nulls":4},866.5,869.7,{"v":855,"d":"855.0"},844.1]
[null,null,"탄수화물(g)",{"$nulls":3},61.3,{"$nulls":4},119.2,132.4,112.1,158.8]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},17.7,{"$nulls":4},35.2,37.4,42.9,42.7]
[null,null,"지방(g)",{"$nulls":3},{"v":21,"d":"21.0"},{"$nulls":4},23.1,15.1,28.2,12.8]
[null,null,"비타민A(R.E)",164.54,null,234.55,414.3,{"$nulls":4},228.5,{"v":600,"d":"600.0"},183.5,{"v":500,"d":"500.0"}]
[null,null,"티아민(mg)",0.32,null,0.39,0.7,{"$nulls":4},0.3,1.1,0.4,0.6]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.8,{"$nulls":4},0.4,1.2,0.5,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",26.46,null,33.39,43.3,{"$nulls":4},27.5,{"v":59,"d":"59.0"},{"v":21,"d":"21.0"},15.3]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,266.8,{"$nulls":4},203.5,330.1,243.7,357.1]
[null,null,"철(mg)",3.64,null,4.62,4.9,{"$nulls":4},3.4,6.3,6.5,7.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

{"sheet":"석식","index":2,"n_rows":38,"n_cols":15,"rows_kept":38,"merged":[[1,2,1,14],[3,2,3,9],[3,13,3,14],[4,2,5,6],[4,9,4,10],[5,9,5,10],[6,2,6,6],[6,9,6,10],[7,2,7,6],[7,9,7,10],[8,2,8,6],[8,9,8,10],[9,2,9,6],[9,9,9,10],[10,2,10,6],[10,9,10,10],[11,2,11,6],[11,9,11,10],[12,2,12,6],[12,9,12,10],[13,2,13,6],[13,9,13,10],[14,2,14,6],[14,9,14,10],[15,2,15,6],[15,9,15,10],[16,2,16,6],[16,9,16,10],[17,2,17,6],[17,9,17,10],[18,2,18,6],[18,9,18,10],[19,2,19,6],[19,9,19,10],[20,2,20,6],[20,9,20,10],[21,2,21,6],[21,9,21,10],[22,2,22,6],[22,9,22,10],[23,3,23,4],[23,9,23,10],[24,3,24,4],[24,9,24,10],[25,3,25,4],[25,9,25,10],[26,3,26,4],[26,9,26,10],[27,3,27,4],[27,9,27,10],[28,3,28,4],[28,9,28,10],[29,3,29,4],[29,9,29,10],[30,3,30,4],[30,9,30,10],[31,3,31,4],[31,9,31,10],[32,3,32,4],[32,9,32,10],[33,3,33,4],[33,9,33,10],[35,1,35,14],[36,1,36,3],[37,1,37,15]],"flags":["formulas_cached_only"]}
[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"9월 20일(월)","9월 21일(화)","9월 22일(수)",null,"9월 23일(목)","9월 24일(금)","9월 25일(토)","9월 26일(일)"]
[{"$nulls":11},"ㆍ콩나물밥&부추양념장(5.6.10.13.)\nㆍ소고기무국(5.6.16.)\nㆍ아삭고추된장무침(5.6.13.)\nㆍ궁중떡볶이(1.5.6.10.15.16.)\nㆍ삼치살양념구이-고추장(5.6.7.13.)\nㆍ맛김치(석식용)(9.13.18.)\nㆍ생과일/조각파인애플50","ㆍ쌀밥(석식)\nㆍ김치잔치국수/탕기(1.5.6.7.9.13.18.)\nㆍ매콤갈비만두찜(1.5.6.10.13.16.18.)\nㆍ치즈스틱&시즈닝(1.2.5.6.12.13.)\nㆍ열무김치(13.)\nㆍ구이김(13.)\nㆍ그린샐러드&참깨드레싱(1.2.5.6.11.12.13.16.18.)",null,"ㆍ짜장덮밥(5.6.10.13.16.)\nㆍ달걀부추국(1.)\nㆍ양배추샐러드&사우젼드레싱(1.5.12.13.)\nㆍ유린기&야채소스(1.2.5.6.12.13.15.18.)\nㆍ마약옥수수오븐구이(1.2.5.13.)\nㆍ맛김치(석식용)(9.13.18.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":8},"국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","/",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","중식-국내산한우/조,석식-국내산육우/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"/","/","/",null,"국내산/국내산","국내산/국내산","/","국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"/","/","/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","중국산 또는 베트남산/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"러시아산/","러시아산/","/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"/","/","/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","국내산 또는 노르웨이/"]
[null,null,"갈치/가공품",{"$nulls":4},"/","/","/",null,"세네갈산/","세네갈산/","/","세네갈산/"]
[null,null,"오징어/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","/","/",null,"국내산/","국내산/","/","국내산/"]
[null,null,"두부",{"$nulls":8},"국내산","국내산",null,"국내산"]
[null,null,"콩",{"$nulls":8},"국내산","국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},33.5,{"$nulls":4},894.9,828.3,null,885.9]
[null,null,"탄수화물(g)",{"$nulls":3},57.6,{"$nulls":4},161.8,175.1,null,158.6]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},13.4,{"$nulls":4},45.3,32.8,null,47.9]
[null,null,"지방(g)",{"$nulls":3},29.1,{"$nulls":4},44.2,31.4,null,47.4]
[null,null,"비타민A(R.E)",164.54,null,234.55,328.4,{"$nulls":4},357.8,298.9,null,{"v":478,"d":"478.0"}]
[null,null,"티아민(mg)",0.32,null,0.39,0.7,{"$nulls":4},0.5,0.9,null,0.4]
[null,null,"리보플라빈(mg)",0.37,null,0.44,{"v":1,"d":"1.0"},{"$nulls":4},{"v":1,"d":"1.0"},{"v":1,"d":"1.0"},null,1.7]
[null,null,"비타민C(mg)",26.46,null,33.39,33.5,{"$nulls":4},47.9,19.1,null,13.9]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,209.5,{"$nulls":4},149.3,269.7,null,383.2]
[null,null,"철(mg)",3.64,null,4.62,7.7,{"$nulls":4},4.2,11.2,null,4.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]