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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},{"v":1075.5,"d":"1,075.5"},853.9,881.3,818.5,null,876.6,847.3,839.2,883.5]
[null,null,"탄수화물(g)",{"$nulls":3},160.4,190.5,125.5,126.5,null,120.5,238.9,96.7,{"v":129,"d":"129.0"}]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},43.1,45.2,42.8,37.7,null,49.9,39.9,39.8,35.4]
[null,null,"지방(g)",{"$nulls":3},{"v":29,"d":"29.0"},11.6,23.5,61.3,null,22.8,25.9,12.8,37.3]
[null,null,"비타민A(R.E)",164.54,null,234.55,724.1,875.1,578.9,735.7,null,792.9,638.1,602.9,603.3]
[null,null,"티아민(mg)",0.32,null,0.39,1.4,1.9,1.1,{"v":1,"d":"1.0"},null,1.6,1.2,1.6,1.3]
[null,null,"리보플라빈(mg)",0.37,null,0.44,1.6,2.2,1.7,1.1,null,1.9,1.2,1.1,1.2]
[null,null,"비타민C(mg)",26.46,null,33.39,65.4,100.3,66.2,37.5,null,81.7,41.1,{"v":51,"d":"51.0"},64.5]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,378.1,373.2,436.9,390.9,null,371.9,317.7,129.5,112.9]
[null,null,"철(mg)",3.64,null,4.62,7.3,8.7,6.9,{"v":5,"d":"5.0"},null,7.3,8.6,4.9,5.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주평균 섭취량 = 주간 식단의 영양량의 합 / 식단운영일수"]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},{"v":1103.9,"d":"1,103.9"},826.7,839.2,840.7,null,870.2,842.7,867.6,878.9]
[null,null,"탄수화물(g)",{"$nulls":3},140.2,138.1,112.6,120.4,null,190.3,139.7,143.9,162.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},43.4,42.5,36.3,28.5,null,43.9,{"v":66,"d":"66.0"},30.9,35.3]
[null,null,"지방(g)",{"$nulls":3},40.6,36.8,{"v":52,"d":"52.0"},29.1,null,38.3,46.9,42.3,21.4]
[null,null,"비타민A(R.E)",164.54,null,234.55,376.6,290.8,296.1,430.5,null,371.4,494.3,178.6,137.1]
[null,null,"티아민(mg)",0.32,null,0.39,0.7,1.1,0.4,0.5,null,0.6,{"v":1,"d":"1.0"},0.4,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.9,0.6,0.7,0.5,null,1.1,1.4,0.6,0.9]
[null,null,"비타민C(mg)",26.46,null,33.39,21.6,23.1,15.9,29.7,null,15.8,23.3,37.8,16.5]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,308.6,210.6,257.2,247.4,null,213.5,614.5,208.6,{"v":186,"d":"186.0"}]
[null,null,"철(mg)",3.64,null,4.62,{"v":8,"d":"8.0"},5.9,8.4,3.6,null,16.5,5.7,8.9,17.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주평균 섭취량 = 주간 식단의 영양량의 합 / 식단운영일수"]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},{"v":1456.2,"d":"1,456.2"},830.9,887.6,860.2,null,{"v":834,"d":"834.0"},868.4,861.1,863.6]
[null,null,"탄수화물(g)",{"$nulls":3},153.7,124.8,220.8,137.1,null,112.8,173.2,167.2,271.7]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},49.8,{"v":51,"d":"51.0"},62.3,41.6,null,49.9,44.2,53.4,41.3]
[null,null,"지방(g)",{"$nulls":3},71.9,{"v":181,"d":"181.0"},49.9,49.2,null,{"v":32,"d":"32.0"},47.4,9.5,761.1]
[null,null,"비타민A(R.E)",164.54,null,234.55,363.3,967.4,140.2,301.3,null,{"v":120,"d":"120.0"},287.6,89.5,{"v":97,"d":"97.0"}]
[null,null,"티아민(mg)",0.32,null,0.39,0.8,0.7,1.6,0.6,null,0.7,0.4,1.4,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.9,0.6,1.7,0.9,null,0.8,0.6,1.1,2.9]
[null,null,"비타민C(mg)",26.46,null,33.39,24.9,23.7,14.9,46.4,null,{"v":19,"d":"19.0"},20.5,8.7,15.7]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,293.3,274.7,{"v":310,"d":"310.0"},443.9,null,184.8,253.2,207.7,416.8]
[null,null,"철(mg)",3.64,null,4.62,{"v":8,"d":"8.0"},9.7,13.9,6.1,null,5.6,4.5,{"v":4,"d":"4.0"},{"v":8,"d":"8.0"}]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주평균 섭취량 = 주간 식단의 영양량의 합 / 식단운영일수"]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]