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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우","중식-국내산한우/조,석식-국내산육우","중식-국내산한우/조,석식-국내산육우",null,"중식-국내산한우/조,석식-국내산육우","중식-국내산한우/조,석식-국내산육우","중식-국내산한우/조,석식-국내산육우","중식-국내산한우/조,석식-국내산육우"]
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[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산","중국산 또는 베트남산","중국산 또는 베트남산",null,"중국산 또는 베트남산","중국산 또는 베트남산","중국산 또는 베트남산","중국산 또는 베트남산"]
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[null,null,"갈치/가공품",{"$nulls":4},"세네갈산","세네갈산","세네갈산",null,"세네갈산","세네갈산","세네갈산","세네갈산"]
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[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},2.1,830.8,840.9,743.4,null,{"v":946,"d":"946.0"},{"v":1082,"d":"1,082.0"},703.8,558.7]
[null,null,"탄수화물(g)",{"$nulls":3},58.7,120.8,134.7,{"v":127,"d":"127.0"},null,147.5,120.6,112.6,84.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},16.2,24.7,37.8,{"v":21,"d":"21.0"},null,35.2,60.8,48.2,37.1]
[null,null,"지방(g)",{"$nulls":3},25.1,27.2,17.9,16.7,null,23.8,38.3,9.3,9.8]
[null,null,"비타민A(R.E)",164.54,null,234.55,562.4,464.2,523.7,452.1,null,768.6,603.4,589.4,713.2]
[null,null,"티아민(mg)",0.32,null,0.39,1.2,1.1,1.4,0.7,null,1.6,{"v":1,"d":"1.0"},1.5,1.2]
[null,null,"리보플라빈(mg)",0.37,null,0.44,1.2,0.7,{"v":1,"d":"1.0"},1.2,null,1.9,1.4,1.3,0.9]
[null,null,"비타민C(mg)",26.46,null,33.39,52.2,31.8,58.3,37.3,null,70.6,62.9,59.3,50.7]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,365.5,{"v":287,"d":"287.0"},394.1,312.5,null,372.4,461.6,191.6,168.9]
[null,null,"철(mg)",3.64,null,4.62,6.3,4.4,10.2,3.8,null,6.8,6.2,6.4,4.5]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
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[null,null,"갈치/가공품",{"$nulls":4},"세네갈산","세네갈산","세네갈산",null,"세네갈산","세네갈산","세네갈산","세네갈산"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},22.3,{"v":1420.4,"d":"1,420.4"},{"v":1001.7,"d":"1,001.7"},{"v":1036.8,"d":"1,036.8"},null,{"v":1189.7,"d":"1,189.7"},{"v":672,"d":"672.0"},{"v":1262.1,"d":"1,262.1"},{"v":1508.9,"d":"1,508.9"}]
[null,null,"탄수화물(g)",{"$nulls":3},47.1,180.9,112.3,107.9,null,126.9,108.5,{"v":122,"d":"122.0"},229.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},{"v":18,"d":"18.0"},49.2,{"v":54,"d":"54.0"},{"v":44,"d":"44.0"},null,70.4,25.5,56.2,48.2]
[null,null,"지방(g)",{"$nulls":3},34.9,58.2,37.9,49.7,null,46.1,17.3,64.7,38.3]
[null,null,"비타민A(R.E)",164.54,null,234.55,224.4,{"v":379,"d":"379.0"},{"v":171,"d":"171.0"},135.7,null,279.9,156.2,534.2,179.9]
[null,null,"티아민(mg)",0.32,null,0.39,0.8,0.5,1.4,0.7,null,{"v":1,"d":"1.0"},0.5,1.3,1.1]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.8,0.7,0.8,0.8,null,1.1,0.6,1.3,2.4]
[null,null,"비타민C(mg)",26.46,null,33.39,32.8,16.7,11.9,66.6,null,12.8,56.2,28.4,14.3]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,206.4,259.9,218.1,179.8,null,159.4,214.9,250.8,517.7]
[null,null,"철(mg)",3.64,null,4.62,6.6,5.1,9.2,6.3,null,5.8,6.4,6.1,{"v":6,"d":"6.0"}]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"4월 26일(월)","4월 27일(화)","4월 28일(수)",null,"4월 29일(목)","4월 30일(금)","5월 1일(토)","5월 2일(일)"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},1.3,{"v":1053.8,"d":"1,053.8"},760.9,953.7,null,{"v":1120.3,"d":"1,120.3"},518.2,{"v":1264.4,"d":"1,264.4"},{"v":1851.5,"d":"1,851.5"}]
[null,null,"탄수화물(g)",{"$nulls":3},52.4,119.9,104.7,144.7,null,116.4,91.6,162.5,284.6]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},20.1,64.8,41.4,40.8,null,60.8,13.8,47.6,105.4]
[null,null,"지방(g)",{"$nulls":3},27.5,36.5,17.2,22.5,null,47.2,11.3,49.6,47.4]
[null,null,"비타민A(R.E)",164.54,null,234.55,213.6,205.8,118.7,255.5,null,313.8,174.3,453.8,{"v":1227.3,"d":"1,227.3"}]
[null,null,"티아민(mg)",0.32,null,0.39,0.6,{"v":1,"d":"1.0"},0.4,0.4,null,1.1,0.3,0.7,3.4]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.7,{"v":1,"d":"1.0"},0.6,0.6,null,1.1,0.2,1.8,4.6]
[null,null,"비타민C(mg)",26.46,null,33.39,31.8,15.2,26.3,{"v":45,"d":"45.0"},null,45.7,26.8,7.4,31.2]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,199.3,{"v":258,"d":"258.0"},220.2,226.4,null,171.6,120.2,345.8,581.9]
[null,null,"철(mg)",3.64,null,4.62,6.3,5.1,6.4,8.1,null,9.1,2.9,17.3,25.7]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]