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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},{"v":4,"d":"4.0"},727.5,848.3,831.9,null,861.8,854.5,868.3,854.2]
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[null,null,"지방(g)",{"$nulls":3},24.9,15.8,26.4,45.7,null,18.7,20.6,17.8,23.6]
[null,null,"비타민A(R.E)",164.54,null,234.55,{"v":565,"d":"565.0"},215.8,865.8,719.8,null,444.5,{"v":579,"d":"579.0"},{"v":259,"d":"259.0"},132.4]
[null,null,"티아민(mg)",0.32,null,0.39,1.2,0.8,1.3,1.7,null,1.2,{"v":1,"d":"1.0"},0.5,0.8]
[null,null,"리보플라빈(mg)",0.37,null,0.44,1.2,0.9,1.2,1.9,null,1.2,0.8,0.5,0.3]
[null,null,"비타민C(mg)",26.46,null,33.39,45.9,9.6,{"v":58,"d":"58.0"},73.2,null,47.1,41.4,8.1,26.4]
[null,null,"칼슘(mg)",232.72,null,271.65,345.2,341.9,358.4,391.8,null,367.3,266.7,94.8,261.8]
[null,null,"철(mg)",3.64,null,4.62,5.5,4.8,6.5,5.4,null,4.9,5.7,3.4,{"v":6,"d":"6.0"}]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},8.2,812.1,862.4,868.5,null,893.6,871.1,861.3,828.1]
[null,null,"탄수화물(g)",{"$nulls":3},49.2,{"v":115,"d":"115.0"},99.8,136.1,null,82.8,150.5,162.9,155.6]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},18.6,27.7,62.9,37.5,null,55.7,37.5,52.8,32.7]
[null,null,"지방(g)",{"$nulls":3},32.2,6.5,23.1,51.3,null,50.9,38.2,78.4,17.5]
[null,null,"비타민A(R.E)",164.54,null,234.55,347.2,629.5,153.5,198.5,null,379.3,375.2,294.8,132.8]
[null,null,"티아민(mg)",0.32,null,0.39,{"v":1,"d":"1.0"},0.8,{"v":1,"d":"1.0"},0.6,null,1.6,0.9,0.8,0.5]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.9,0.8,0.7,0.9,null,1.2,0.7,1.2,0.4]
[null,null,"비타민C(mg)",26.46,null,33.39,20.7,14.3,20.2,{"v":8,"d":"8.0"},null,21.8,39.3,52.7,{"v":30,"d":"30.0"}]
[null,null,"칼슘(mg)",232.72,null,271.65,208.6,57.1,216.3,{"v":300,"d":"300.0"},null,206.8,262.9,256.2,{"v":118,"d":"118.0"}]
[null,null,"철(mg)",3.64,null,4.62,7.9,5.5,9.2,11.8,null,{"v":6,"d":"6.0"},6.9,6.4,3.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
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[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":870,"d":"870.00"},null,{"v":870,"d":"870.00"},75.5,847.8,807.5,848.7,null,{"v":872,"d":"872.0"},858.2,855.1,890.3]
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[null,null,"지방(g)",{"$nulls":3},50.1,22.8,{"v":183,"d":"183.0"},22.6,null,47.8,150.2,23.4,{"v":1293.8,"d":"1,293.8"}]
[null,null,"비타민A(R.E)",164.54,null,234.55,233.8,152.9,139.7,210.6,null,529.1,136.8,113.6,99.2]
[null,null,"티아민(mg)",0.32,null,0.39,4.6,0.8,0.6,0.5,null,0.9,20.1,0.5,0.5]
[null,null,"리보플라빈(mg)",0.37,null,0.44,3.4,0.9,1.8,0.6,null,1.1,12.7,0.8,0.9]
[null,null,"비타민C(mg)",26.46,null,33.39,40.6,{"v":15,"d":"15.0"},10.4,{"v":58,"d":"58.0"},null,{"v":26,"d":"26.0"},93.7,14.1,66.2]
[null,null,"칼슘(mg)",232.72,null,271.65,260.5,214.7,308.8,238.1,null,310.7,230.3,287.9,147.9]
[null,null,"철(mg)",3.64,null,4.62,{"v":7,"d":"7.0"},4.9,14.1,4.1,null,6.9,4.9,12.9,4.9]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]