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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"2월 22일(월)","2월 23일(화)","2월 24일(수)",null,"2월 25일(목)","2월 26일(금)","2월 27일(토)","2월 28일(일)"]
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[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
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[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
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[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},0.7,817.4,849.3,837.5,null,862.1,877.5]
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[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},20.2,{"v":37,"d":"37.0"},37.3,52.6,null,50.5,39.3]
[null,null,"지방(g)",{"$nulls":3},24.4,31.6,31.9,24.5,null,19.3,9.3]
[null,null,"비타민A(R.E)",173.24,null,244.44,714.3,{"v":839,"d":"839.0"},869.8,{"v":1367.5,"d":"1,367.5"},null,316.2,178.8]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.4,2.3,1.8,2.1,null,0.8,0.2]
[null,null,"리보플라빈(mg)",0.38,null,0.45,1.2,1.4,1.4,1.7,null,1.1,0.4]
[null,null,"비타민C(mg)",25.71,null,34.08,60.5,65.5,73.4,100.5,null,49.3,{"v":14,"d":"14.0"}]
[null,null,"칼슘(mg)",245.81,null,297.99,379.9,287.4,338.3,403.7,null,{"v":413,"d":"413.0"},457.1]
[null,null,"철(mg)",{"v":3.9,"d":"3.90"},null,5.22,6.2,7.6,6.5,10.4,null,4.4,{"v":2,"d":"2.0"}]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},26.2,871.8,824.2,871.2,null,871.8,880.1]
[null,null,"탄수화물(g)",{"$nulls":3},50.2,140.3,143.3,86.9,null,148.3,151.2]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},{"v":18,"d":"18.0"},32.2,41.7,46.1,null,53.5,66.9]
[null,null,"지방(g)",{"$nulls":3},31.8,29.8,31.2,{"v":49,"d":"49.0"},null,40.9,37.8]
[null,null,"비타민A(R.E)",173.24,null,244.44,217.6,54.6,{"v":198,"d":"198.0"},74.3,null,199.1,562.1]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.8,0.5,0.3,1.1,null,1.3,0.7]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.7,1.1,0.7,0.4,null,0.8,0.7]
[null,null,"비타민C(mg)",25.71,null,34.08,12.4,8.6,9.1,12.5,null,20.6,11.4]
[null,null,"칼슘(mg)",245.81,null,297.99,{"v":188,"d":"188.0"},339.1,{"v":192,"d":"192.0"},156.1,null,144.4,108.4]
[null,null,"철(mg)",{"v":3.9,"d":"3.90"},null,5.22,{"v":8,"d":"8.0"},5.1,9.2,{"v":3,"d":"3.0"},null,13.6,9.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"2월 22일(월)","2월 23일(화)","2월 24일(수)",null,"2월 25일(목)","2월 26일(금)","2월 27일(토)","2월 28일(일)"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산 또는 노르웨이/","국내산 또는 노르웨이/","국내산 또는 노르웨이/",null,"국내산 또는 노르웨이/","국내산 또는 노르웨이/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},7.7,829.3,859.2,866.8,null,839.7,846.3]
[null,null,"탄수화물(g)",{"$nulls":3},51.5,163.7,95.1,119.3,null,109.7,100.8]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},20.2,40.5,48.4,52.5,null,39.5,49.9]
[null,null,"지방(g)",{"$nulls":3},28.3,35.2,20.9,31.7,null,39.5,16.6]
[null,null,"비타민A(R.E)",173.24,null,244.44,179.3,229.8,{"v":132,"d":"132.0"},194.6,null,130.1,209.9]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.5,0.6,0.5,0.5,null,0.5,0.6]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.6,0.7,0.4,0.4,null,0.8,0.9]
[null,null,"비타민C(mg)",25.71,null,34.08,31.7,11.9,46.5,31.9,null,44.6,23.4]
[null,null,"칼슘(mg)",245.81,null,297.99,162.8,188.4,129.8,110.6,null,161.1,224.2]
[null,null,"철(mg)",{"v":3.9,"d":"3.90"},null,5.22,8.7,26.9,3.5,3.1,null,{"v":5,"d":"5.0"},4.8]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]