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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},29.6,868.1,{"v":820,"d":"820.0"},{"v":811,"d":"811.0"},null,835.5,829.2,845.3,811.1]
[null,null,"탄수화물(g)",{"$nulls":3},56.7,140.8,168.7,104.2,null,124.9,242.4,95.8,119.1]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},{"v":16,"d":"16.0"},50.6,31.7,36.6,null,37.5,64.2,47.6,17.2]
[null,null,"지방(g)",{"$nulls":3},27.3,{"v":25,"d":"25.0"},38.2,27.1,null,20.5,56.6,8.9,7.7]
[null,null,"비타민A(R.E)",173.24,null,244.44,551.5,298.9,87.3,170.7,null,231.2,{"v":1969.3,"d":"1,969.3"},166.4,337.8]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.3,0.7,0.3,0.9,null,0.4,4.4,0.6,0.2]
[null,null,"리보플라빈(mg)",0.38,null,0.45,1.2,{"v":1,"d":"1.0"},0.4,0.5,null,0.9,{"v":3,"d":"3.0"},1.2,0.4]
[null,null,"비타민C(mg)",25.71,null,34.08,50.4,32.9,27.7,{"v":13,"d":"13.0"},null,9.2,169.2,13.8,15.4]
[null,null,"칼슘(mg)",245.81,null,297.99,{"v":408,"d":"408.0"},489.4,247.1,218.1,null,324.4,{"v":761,"d":"761.0"},169.9,218.1]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,8.1,{"v":8,"d":"8.0"},4.1,{"v":3,"d":"3.0"},null,8.3,17.2,4.5,3.6]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},42.9,804.5,808.2,811.4,null,829.8,870.6,866.9,837.5]
[null,null,"탄수화물(g)",{"$nulls":3},46.6,147.2,87.8,{"v":163,"d":"163.0"},null,{"v":185,"d":"185.0"},132.4,203.1,{"v":107,"d":"107.0"}]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},18.2,{"v":60,"d":"60.0"},36.7,48.2,null,{"v":78,"d":"78.0"},56.4,55.4,54.3]
[null,null,"지방(g)",{"$nulls":3},35.2,66.2,{"v":14,"d":"14.0"},51.5,null,47.6,60.8,55.5,24.5]
[null,null,"비타민A(R.E)",173.24,null,244.44,285.5,398.2,128.8,144.5,null,582.5,173.4,101.1,367.4]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.8,1.4,0.4,0.4,null,0.9,0.8,0.9,0.7]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.9,0.9,0.7,0.9,null,1.2,{"v":1,"d":"1.0"},0.7,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",25.71,null,34.08,{"v":42,"d":"42.0"},41.8,15.6,17.3,null,{"v":74,"d":"74.0"},61.3,10.4,21.3]
[null,null,"칼슘(mg)",245.81,null,297.99,272.8,483.9,190.7,129.6,null,304.8,254.9,{"v":533,"d":"533.0"},{"v":168,"d":"168.0"}]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,6.7,5.5,4.6,{"v":8,"d":"8.0"},null,7.5,8.1,{"v":8,"d":"8.0"},4.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
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[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},26.6,890.6,891.3,852.2,null,822.7,878.4,853.3,837.9]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":48,"d":"48.0"},138.6,168.5,128.5,null,99.5,125.3,{"v":81,"d":"81.0"},112.7]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},17.4,66.4,{"v":46,"d":"46.0"},58.2,null,28.4,39.7,31.1,37.5]
[null,null,"지방(g)",{"$nulls":3},34.6,75.1,6.5,12.7,null,103.6,13.8,10.6,25.3]
[null,null,"비타민A(R.E)",173.24,null,244.44,270.2,147.6,194.7,148.6,null,{"v":551,"d":"551.0"},{"v":309,"d":"309.0"},163.5,31.7]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,4.5,{"v":1,"d":"1.0"},19.8,0.9,null,0.6,0.3,0.3,0.5]
[null,null,"리보플라빈(mg)",0.38,null,0.45,3.4,0.9,12.5,{"v":1,"d":"1.0"},null,1.6,0.9,0.7,0.2]
[null,null,"비타민C(mg)",25.71,null,34.08,43.8,{"v":82,"d":"82.0"},90.7,16.5,null,18.4,11.4,6.4,40.8]
[null,null,"칼슘(mg)",245.81,null,297.99,{"v":252,"d":"252.0"},289.3,203.8,{"v":198,"d":"198.0"},null,283.4,285.7,180.8,118.9]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,5.8,6.4,4.1,5.4,null,7.5,5.6,9.3,3.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]