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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},1.3,863.7,810.1,807.7,null,888.6,801.3,{"v":879,"d":"879.0"},821.8]
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[null,null,"지방(g)",{"$nulls":3},{"v":24,"d":"24.0"},9.9,33.5,{"v":13,"d":"13.0"},null,27.4,28.3,19.3,10.3]
[null,null,"비타민A(R.E)",173.24,null,244.44,579.1,237.5,530.2,594.1,null,800.9,{"v":733,"d":"733.0"},161.8,164.6]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.4,0.3,2.1,1.2,null,1.6,{"v":2,"d":"2.0"},0.4,0.6]
[null,null,"리보플라빈(mg)",0.38,null,0.45,1.3,0.4,1.4,1.5,null,1.2,2.2,0.6,0.7]
[null,null,"비타민C(mg)",25.71,null,34.08,51.7,{"v":8,"d":"8.0"},44.6,58.9,null,{"v":66,"d":"66.0"},81.2,9.4,10.6]
[null,null,"칼슘(mg)",245.81,null,297.99,358.6,271.1,445.3,341.6,null,353.2,{"v":382,"d":"382.0"},261.3,243.5]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,7.4,2.1,13.1,4.8,null,9.7,7.1,3.3,3.1]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","세네갈산/","세네갈산/"]
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[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},40.7,821.4,871.3,842.8,null,896.4,897.8,865.6,802.2]
[null,null,"탄수화물(g)",{"$nulls":3},56.4,183.2,195.3,121.6,null,213.3,142.1,112.8,180.9]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},15.1,43.5,{"v":47,"d":"47.0"},46.4,null,37.5,54.2,36.3,{"v":36,"d":"36.0"}]
[null,null,"지방(g)",{"$nulls":3},28.6,25.8,{"v":51,"d":"51.0"},21.7,null,68.3,25.7,23.4,51.1]
[null,null,"비타민A(R.E)",173.24,null,244.44,308.7,341.3,195.8,{"v":309,"d":"309.0"},null,262.7,434.7,154.9,{"v":136,"d":"136.0"}]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.5,0.4,0.8,0.6,null,0.4,0.4,0.7,0.3]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.5,0.5,0.7,0.3,null,0.3,0.7,0.6,1.4]
[null,null,"비타민C(mg)",25.71,null,34.08,28.3,{"v":14,"d":"14.0"},59.1,8.5,null,{"v":38,"d":"38.0"},21.9,23.1,29.7]
[null,null,"칼슘(mg)",245.81,null,297.99,180.8,243.1,189.7,134.9,null,115.2,{"v":221,"d":"221.0"},211.8,431.2]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,6.2,10.2,6.5,3.7,null,{"v":6,"d":"6.0"},4.8,5.9,6.8]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/"]
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[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},104.2,889.9,865.5,880.3,null,855.7,{"v":814,"d":"814.0"},{"v":878,"d":"878.0"},891.2]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":33,"d":"33.0"},113.4,116.6,103.9,null,185.9,199.5,{"v":37,"d":"37.0"},{"v":36,"d":"36.0"}]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},12.2,69.9,38.2,54.4,null,33.7,68.2,27.1,29.8]
[null,null,"지방(g)",{"$nulls":3},54.8,139.1,20.7,190.7,null,141.4,38.4,5.1,810.5]
[null,null,"비타민A(R.E)",173.24,null,244.44,430.7,510.6,{"v":459,"d":"459.0"},173.2,null,163.6,{"v":847,"d":"847.0"},142.2,72.6]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.1,1.1,0.9,0.6,null,0.3,2.4,0.3,0.3]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.9,0.8,0.6,0.9,null,0.7,1.4,0.2,0.5]
[null,null,"비타민C(mg)",25.71,null,34.08,16.8,19.3,22.9,12.7,null,13.3,15.9,19.7,7.2]
[null,null,"칼슘(mg)",245.81,null,297.99,231.2,201.9,145.1,176.4,null,301.7,330.9,152.7,128.1]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,8.3,9.4,7.6,5.8,null,3.6,14.9,2.4,3.3]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]