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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},6.8,{"v":853,"d":"853.0"},869.7,817.4,null,899.5,862.5,{"v":883,"d":"883.0"},819.7]
[null,null,"탄수화물(g)",{"$nulls":3},54.6,106.3,128.4,108.1,null,131.6,140.7,93.8,91.2]
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[null,null,"지방(g)",{"$nulls":3},27.6,{"v":29,"d":"29.0"},29.2,17.1,null,21.3,41.3,12.7,9.4]
[null,null,"비타민A(R.E)",173.24,null,244.44,484.6,471.9,542.1,193.2,null,602.8,612.8,{"v":215,"d":"215.0"},545.7]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,1.1,{"v":1,"d":"1.0"},1.6,0.3,null,1.5,1.1,0.4,1.4]
[null,null,"리보플라빈(mg)",0.38,null,0.45,1.3,1.2,1.8,0.8,null,1.2,1.3,0.6,{"v":1,"d":"1.0"}]
[null,null,"비타민C(mg)",25.71,null,34.08,51.7,68.5,57.1,6.6,null,75.6,50.7,14.9,46.8]
[null,null,"칼슘(mg)",245.81,null,297.99,293.2,282.7,332.3,267.8,null,265.7,317.5,282.3,188.5]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,5.4,4.7,6.7,3.8,null,6.5,5.4,4.2,4.6]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","러시아산/","러시아산/"]
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[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","세네갈산/","세네갈산/"]
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[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},39.3,801.7,{"v":803,"d":"803.0"},839.2,null,860.4,866.6,886.3,861.3]
[null,null,"탄수화물(g)",{"$nulls":3},54.7,159.4,158.1,198.7,null,159.3,141.2,175.3,144.9]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},15.9,66.7,47.6,40.8,null,53.4,29.1,40.5,39.8]
[null,null,"지방(g)",{"$nulls":3},29.4,68.3,43.5,27.7,null,24.2,{"v":31,"d":"31.0"},26.9,23.8]
[null,null,"비타민A(R.E)",173.24,null,244.44,207.2,321.7,153.7,215.2,null,175.5,169.8,365.1,325.8]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.9,1.4,0.4,0.7,null,1.5,0.5,0.4,0.4]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.8,0.9,0.6,0.9,null,{"v":1,"d":"1.0"},0.7,0.6,0.8]
[null,null,"비타민C(mg)",25.71,null,34.08,18.4,13.7,10.2,42.7,null,15.6,9.9,32.4,24.2]
[null,null,"칼슘(mg)",245.81,null,297.99,189.2,217.8,172.5,226.1,null,{"v":211,"d":"211.0"},118.7,287.8,271.8]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,7.7,{"v":5,"d":"5.0"},3.4,7.1,null,11.5,11.7,9.3,8.2]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"7월 20일(월)","7월 21일(화)","7월 22일(수)",null,"7월 23일(목)","7월 24일(금)","7월 25일(토)","7월 26일(일)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",{"v":843,"d":"843.00"},null,{"v":843,"d":"843.00"},86.7,894.2,{"v":887,"d":"887.0"},811.1,null,853.3,823.7,808.5,839.7]
[null,null,"탄수화물(g)",{"$nulls":3},38.9,243.7,105.5,140.9,null,157.3,816.2,839.9,841.9]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},10.9,34.6,37.4,{"v":41,"d":"41.0"},null,59.8,{"v":42,"d":"42.0"},29.9,39.4]
[null,null,"지방(g)",{"$nulls":3},50.2,128.3,123.5,10.6,null,155.2,{"v":21,"d":"21.0"},28.4,32.8]
[null,null,"비타민A(R.E)",173.24,null,244.44,184.2,168.8,158.1,161.4,null,324.5,108.3,42.7,102.1]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},null,0.38,0.9,1.6,0.5,0.6,null,{"v":1,"d":"1.0"},0.8,0.6,0.7]
[null,null,"리보플라빈(mg)",0.38,null,0.45,0.7,1.2,0.6,0.7,null,0.7,0.4,0.2,0.4]
[null,null,"비타민C(mg)",25.71,null,34.08,16.3,7.8,12.5,37.6,null,14.9,8.7,15.8,5.6]
[null,null,"칼슘(mg)",245.81,null,297.99,217.4,332.2,268.1,178.3,null,171.5,136.8,{"v":201,"d":"201.0"},63.4]
[null,null,"철분(mg)",{"v":3.9,"d":"3.90"},null,5.22,8.4,20.7,4.8,3.3,null,8.9,4.3,3.9,2.7]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]