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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"3월 25일(월)","3월 26일(화)","3월 27일(수)",null,"3월 28일(목)","3월 29일(금)","3월 30일(토)","3월 31일(일)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산",null,"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"양고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"넙치/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"에너지(kcal)",839.59,null,839.59,23.9,844.5,{"v":852,"d":"852.0"},{"v":844,"d":"844.0"},null,{"v":832,"d":"832.0"},{"v":790,"d":"790.0"},{"v":799,"d":"799.0"},{"v":820,"d":"820.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},55.6,133.3,126.3,86.5,null,111.3,181.7,168.9,165.2]
[null,null,"단백질(g)",18.76,null,18.76,17.2,{"v":56,"d":"56.0"},27.5,39.9,null,{"v":26,"d":"26.0"},64.7,35.4,51.1]
[null,null,"지방(g)",{"$nulls":3},27.2,26.3,36.7,35.3,null,10.1,34.3,33.5,{"v":35,"d":"35.0"}]
[null,null,"비타민A(R.E)",190.37,null,{"v":269.9,"d":"269.90"},437.1,559.6,369.8,422.7,null,332.7,401.5,459.2,{"v":514,"d":"514.0"}]
[null,null,"티아민(mg)",0.34,null,0.43,{"v":1,"d":"1.0"},1.2,0.9,1.6,null,0.7,1.1,{"v":1,"d":"1.0"},0.6]
[null,null,"리보플라빈(mg)",0.45,null,0.55,1.1,1.3,1.1,1.1,null,1.2,1.2,{"v":1,"d":"1.0"},0.9]
[null,null,"비타민C(mg)",27.34,null,35.67,{"v":51,"d":"51.0"},31.6,61.3,66.2,null,40.2,59.8,59.7,37.9]
[null,null,"칼슘(mg)",256.63,null,317.43,{"v":328,"d":"328.0"},340.2,296.3,356.6,null,402.8,341.1,234.9,324.1]
[null,null,"철분(mg)",3.89,null,5.22,6.9,7.5,4.9,6.3,null,{"v":6,"d":"6.0"},8.3,6.6,8.8]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함)"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"3월 25일(월)","3월 26일(화)","3월 27일(수)",null,"3월 28일(목)","3월 29일(금)","3월 30일(토)","3월 31일(일)"]
[{"$nulls":7},"ㆍ혼합잡곡밥 5.\nㆍ도토리묵채국 1.5.6.9.13.\nㆍ도토리묵국-온 \nㆍ매콤돈사태떡찜(k) 5.6.10.\nㆍ부추양파무침 \nㆍ시리얼과일샐러드 1.5.6.13.\nㆍ배추김치 9.\nㆍ요플레 2.","ㆍ추가밥 \nㆍ탄탄면 1.2.4.5.6.9.10.13.17.18.\nㆍ오복채무침 \nㆍ돈까스 1.2.5.6.10.12.13.\nㆍ배추김치 9.\nㆍ오리엔탈드레싱(완제.돈까스) 5.6.\nㆍ사과(4등분)","ㆍ기장밥 \nㆍ아욱된장국 5.6.\nㆍ숙주나물무침 \nㆍ단호박크림떡볶이 1.2.5.6.10.13.\nㆍ오븐치즈불닭(k) 2.5.6.10.12.13.15.\nㆍ배추김치 9.\nㆍ멜론",null,"ㆍ쇠고기콩나물밥/양념장(S) \nㆍ쇠고기콩나물밥k. 5.6.13.16.\nㆍ얼큰무국 5.6.17.\nㆍ오이무침 \nㆍ시금치오믈렛 1.2.10.12.13.\nㆍ수제고구마맛탕 5.\nㆍ배추김치 9.\nㆍ간장양념장. 5.6.","ㆍ찹쌀밥 \nㆍ아삭이고추된장무침 5.6.\nㆍ멸치은행볶음 5.\nㆍ애호박부추전. 1.5.6.\nㆍ배추김치 9.\nㆍ영양닭죽(면기.K) 15.","ㆍ추가밥 \nㆍ고구마범벅 1.5.13.\nㆍ맛김치 9.\nㆍ망고쥬스 \nㆍ해물라면 1.2.5.6.9.13.16.17.18.\nㆍ떡갈비또띠아 1.2.5.6.10.13.","ㆍ혼합잡곡밥 5.\nㆍ아욱국k. \nㆍ건파래볶음 5.\nㆍ우엉채조림 4.5.6.\nㆍ돈등뼈돈육김치찜 5.6.9.10.13.\nㆍ맛김치 9."]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",839.59,null,839.59,19.3,895.2,899.5,{"v":850,"d":"850.0"},null,845.6,822.5,855.5,{"v":820,"d":"820.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},53.3,147.5,62.9,152.4,null,142.8,116.2,183.1,108.3]
[null,null,"단백질(g)",18.76,null,18.76,13.4,27.3,20.3,37.6,null,28.3,52.9,{"v":30,"d":"30.0"},32.9]
[null,null,"지방(g)",{"$nulls":3},33.4,20.7,97.3,11.5,null,24.7,17.3,63.6,19.2]
[null,null,"비타민A(R.E)",190.37,null,{"v":269.9,"d":"269.90"},428.3,362.1,135.5,755.3,null,412.1,249.1,468.5,615.8]
[null,null,"티아민(mg)",0.34,null,0.43,0.7,0.6,0.5,0.5,null,0.4,0.5,1.4,0.9]
[null,null,"리보플라빈(mg)",0.45,null,0.55,0.5,0.5,0.3,0.6,null,0.5,0.5,0.8,0.5]
[null,null,"비타민C(mg)",27.34,null,35.67,{"v":44,"d":"44.0"},28.9,18.6,62.7,null,69.4,24.9,63.4,40.2]
[null,null,"칼슘(mg)",256.63,null,317.43,222.9,224.4,95.9,224.2,null,189.6,141.4,426.5,258.4]
[null,null,"철분(mg)",3.89,null,5.22,4.9,4.9,3.6,5.3,null,5.2,4.6,4.6,6.3]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함)"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"3월 25일(월)","3월 26일(화)","3월 27일(수)",null,"3월 28일(목)","3월 29일(금)","3월 30일(토)","3월 31일(일)"]
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[null,null,"에너지(kcal)",839.59,null,839.59,28.3,{"v":889,"d":"889.0"},{"v":850,"d":"850.0"},{"v":805,"d":"805.0"},null,{"v":875,"d":"875.0"},{"v":822,"d":"822.0"},{"v":812,"d":"812.0"},{"v":790,"d":"790.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},51.2,126.7,131.3,91.2,null,120.9,129.9,141.7,89.7]
[null,null,"단백질(g)",18.76,null,18.76,18.4,65.5,47.6,41.5,null,30.1,32.2,49.7,31.8]
[null,null,"지방(g)",{"$nulls":3},30.4,50.1,30.5,7.2,null,39.3,{"v":18,"d":"18.0"},39.6,{"v":35,"d":"35.0"}]
[null,null,"비타민A(R.E)",190.37,null,{"v":269.9,"d":"269.90"},446.2,616.3,390.7,346.5,null,363.4,470.5,626.7,309.4]
[null,null,"티아민(mg)",0.34,null,0.43,0.7,0.5,1.5,0.2,null,0.5,0.5,0.8,0.6]
[null,null,"리보플라빈(mg)",0.45,null,0.55,0.6,0.7,0.5,0.3,null,0.4,0.5,{"v":1,"d":"1.0"},0.5]
[null,null,"비타민C(mg)",27.34,null,35.67,39.6,47.7,39.8,25.9,null,43.2,30.9,38.3,51.1]
[null,null,"칼슘(mg)",256.63,null,317.43,235.8,318.4,239.3,205.3,null,153.3,180.8,{"v":324,"d":"324.0"},229.7]
[null,null,"철분(mg)",3.89,null,5.22,6.9,10.8,6.9,6.5,null,4.7,4.4,9.8,5.1]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함)"]