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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(조식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"11월 14일(월)","11월 15일(화)","11월 16일(수)",null,"11월 17일(목)","11월 18일(금)","11월 19일(토)","11월 20일(일)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산","러시아산","러시아산",null,"러시아산","러시아산","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/노르웨이","국내산/노르웨이","국내산/노르웨이",null,"국내산/노르웨이","국내산/노르웨이","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},22.4,{"v":848,"d":"848.0"},861.8,852.7,null,{"v":895,"d":"895.0"}]
[null,null,"탄수화물(g)",{"$nulls":3},61.3,129.9,120.8,{"v":134,"d":"134.0"},null,285.3]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},21.1,41.8,{"v":50,"d":"50.0"},52.8,null,86.2]
[null,null,"지방(g)",{"$nulls":3},17.6,17.8,19.5,22.3,null,25.7]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,870.6,{"v":603,"d":"603.0"},696.1,607.9,null,{"v":1575.2,"d":"1,575.2"}]
[null,null,"티아민(mg)",0.32,null,0.39,1.4,1.6,1.8,1.4,null,0.9]
[null,null,"리보플라빈(mg)",0.37,null,0.44,1.7,1.9,1.1,1.6,null,2.2]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,68.2,73.5,66.3,49.7,null,83.1]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,488.5,260.3,340.7,333.3,null,{"v":1019.5,"d":"1,019.5"}]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,9.1,{"v":7,"d":"7.0"},{"v":10,"d":"10.0"},6.8,null,12.4]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"대일외국어고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"11월 14일(월)","11월 15일(화)","11월 16일(수)",null,"11월 17일(목)","11월 18일(금)","11월 19일(토)","11월 20일(일)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"중국산 또는 베트남산/","중국산 또는 베트남산/","/","/"]
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[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"세네갈산/","세네갈산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"국내산/페루","국내산/페루","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
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[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},8.1,827.5,{"v":843,"d":"843.0"},814.4]
[null,null,"탄수화물(g)",{"$nulls":3},45.3,140.9,76.9,96.1]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},23.6,40.8,51.8,55.9]
[null,null,"지방(g)",{"$nulls":3},31.1,34.7,37.2,23.8]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,278.7,275.2,273.6,264.7]
[null,null,"티아민(mg)",0.32,null,0.39,0.7,0.5,0.8,{"v":1,"d":"1.0"}]
[null,null,"리보플라빈(mg)",0.37,null,0.44,{"v":1,"d":"1.0"},0.6,1.1,1.1]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,{"v":25,"d":"25.0"},{"v":17,"d":"17.0"},36.5,30.4]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,275.9,249.4,301.6,179.6]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,8.6,5.2,12.6,5.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"대일외국어고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"11월 14일(월)","11월 15일(화)","11월 16일(수)",null,"11월 17일(목)","11월 18일(금)","11월 19일(토)","11월 20일(일)"]
[{"$nulls":7},"ㆍ중화풍덮밥(5.6.9.10.13.18.)\nㆍ유부맑은국(S)(5.6.7.13.18.)\nㆍ짜샤이무침(S)\nㆍ목화솜탕수육/전통소스(S)(1.5.6.10.11.12.13.)\nㆍ배추김치(9.13.)\nㆍ롱떡꼬치(5.)","ㆍ쌀밥\nㆍ감자옹심이국(1.5.6.)\nㆍ레몬오리엔탈훈제오리샐러드(S)(1.5.6.13.)\nㆍ메밀전병(2.5.6.)\nㆍ배추김치(9.13.)\nㆍ생과일(사과)(13.)","ㆍ쌀밥\nㆍ몽글순두부&양념장(5.6.)\nㆍ닭볶이(2.5.6.12.13.15.16.18.)\nㆍ버섯해물완자전(S)(1.5.6.10.)\nㆍ배추김치(9.13.)\nㆍ호빵(1.2.5.6.10.12.16.)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산","중식-국내산한우/조,석식-국내산육우/국내산",null,"/","/","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"중국산 또는 베트남산/","중국산 또는 베트남산/","중국산 또는 베트남산/",null,"/","/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산","러시아산","러시아산",null,"/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/노르웨이","국내산/노르웨이","국내산/노르웨이",null,"/","/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"세네갈산/","세네갈산/","세네갈산/",null,"/","/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/페루","국내산/페루","국내산/페루",null,"/","/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"/","/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산","국내산","국내산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"v":890,"d":"890.00"},null,{"v":890,"d":"890.00"},49.1,823.6,741.4,824.4]
[null,null,"탄수화물(g)",{"$nulls":3},55.2,146.9,94.3,127.9]
[null,null,"단백질(g)",{"v":18,"d":"18.00"},null,{"v":18,"d":"18.00"},18.3,36.5,23.6,42.9]
[null,null,"지방(g)",{"$nulls":3},26.5,22.5,30.3,15.3]
[null,null,"비타민A(R.E)",{"v":164,"d":"164.00"},null,234.55,359.5,{"v":113,"d":"113.0"},97.3,156.7]
[null,null,"티아민(mg)",0.32,null,0.39,0.7,0.6,0.4,0.6]
[null,null,"리보플라빈(mg)",0.37,null,0.44,0.8,0.5,0.2,0.4]
[null,null,"비타민C(mg)",{"v":26.9,"d":"26.90"},null,33.39,{"v":24,"d":"24.0"},7.5,21.9,3.5]
[null,null,"칼슘(mg)",{"v":190,"d":"190.00"},null,271.65,201.2,140.5,99.6,121.8]
[null,null,"철(mg)",{"v":3.8,"d":"3.80"},null,4.62,9.5,10.1,3.2,{"v":4,"d":"4.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]